HDTVs throughout the restaurant and cantina offer sports viewing. Its interior celebrates Mexican culture with vibrant design and oversized photographs of Mexico City covering the dining room walls. Tasty dessert Chocolate Thunder blends Los Magos Sotol, OM Dark Chocolate & Sea Salt, cold brew concentrate, vanilla coffee creamer, and cacao nibs. The a La Paloma features Cazadores Reposado Tequila, fresh orange, grapefruit, and lime juice with a pinch of salt. Additional beverage choices include micheladas made with a selection of beer mixed with Clamato juice, freshly squeezed lime juice, Tajín, Tabasco, and black pepper. Guests can pair their meal with a pitcher of house margaritas or sangria. Guests who prefer sweeter options can savor French toast topped with sliced bananas, crispy bacon, and Mexican caramel sauce. Huevos rancheros are made with two eggs cooked in any style on black bean purée and topped with panela cheese, crema fresca, and ranchero sauce served on a corn tortilla for a delightful breakfast. A tasty dessert drink includes Chocolate Thunder, a sinful elixir of Los Magos Sotol, OM Dark Chocolate & Sea Salt, cold brew concentrate, vanilla coffee creamer, and cacao nibs.īrunch specials include Mexican-inspired favorites, including chilaquiles made with chicken and topped with panela cheese, crema fresca, onion, pico de gallo, and shredded lettuce, served on crispy tortillas with a choice of red or green sauce. More than 100 tequilas from Don Julio, Milagro, El Jimador, Clase Azul, Casa Dragones, Tears of Llorona, and Patron are also featured. The menu also offers vegan and gluten-free selections.Īlso known for its margaritas includes the T&T top shelf, made with pineapple chipotle, strawberry agave, and pomegranate acai. Other menu items feature Fajitas Skillet with grilled marinated bell peppers, onions, pico de gallo, guacamole, and sour cream, served with a choice of corn or flour tortillas. The beef barbacoa combines slow-roasted brisket, roasted Guajillo-tomato sauce, gouda, Oaxaca and jack cheese, pickled onion, and sour cream made with corn tortillas. Other favorites include the shrimp quesadilla made with grilled shrimp, black beans, pico de gallo, Oaxaca cheese, chipotle chicken quesadilla, crema fresca, and avocado in a flour tortilla. The award-winning #1 Alambre taco, voted the best taco in Vegas, is made with filet mignon, applewood smoked bacon, Oaxaca cheese, poblano chili, onion, and cilantro served on a flour tortilla. Photo by Peter HarastyĮxecutive Chef Casey Houghton, a 10-year Tacos & Tequila veteran, created its crafted dishes. Tacos & Tequila has recreated its fun, lively atmosphere and flavorful dishes that combine traditional and modern Mexican cuisine. “We serve great Mexican food and cocktails and an even better time, and look forward to welcoming back our regulars, both locals and visitors, to the new T&T.” “We are thrilled to bring the new Tacos & Tequila to life as part of all the exciting new dining destinations at Palace Station,” said Michael Frey, co-founder of Drive This! Entertainment, the company behind T&T, along with Craig Gilbert. The restaurant and cantina have returned to Palace Station, taking over a 4,000-square-foot space. Palace Station welcomes the celebration of Mexican cuisine and culture.įor over a decade, locals and visitors enjoyed margaritas, brunch, and outstanding Mexican cuisine at Tacos & Tequila on the Strip.
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